KIRIN FUJI SANROKU BLENDED SIGNATURE 50 °
No, Kirin doesn't just make beer. Its Fuji Gotemba distillery even produces a very good blend.
The signature comes from the blend of whisky made from corn, rye and barley and especially from 4 different types of stills, which gives it great complexity.
Once the strength of 50° has passed, its nose evolves on fruits (pear, pineapple, and citrus fruits).
Its complexity is found above all in the mouth with smooth, sweet biscuit flavours.
The finish is quite long and leaves a vanilla taste in the mouth.
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