Oh, you want some peat? This smoked whisky from the Loch Lomond distillery opens with fresh asphalt, roasted almonds, dried heather and caramelized bacon.


All these are very pronounced flavours linked to a malt spent 10 years in Bourbon and Madeira casks.


Normally used by the Loch Lomond distillery, this highly peaty malt is normally used as a blend component but is in the form of a single malt in a single barrel (drawn at 120 bottles).